Pahing, as we call it here in Hingyon, Ifugao, is a piece of meat given to take home after a big event, symbolizing sharing and community. | iHingyon TV
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Pahing, as we call it here in Hingyon, Ifugao, is a piece of mea…
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Nagluto kami ti balatong sinagpawan mi ti smoked meat nga naggapo dyay Ifugao. | Candace and Mommy Maribel
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In Ifugao culture, it’s not just about sharing a meal, every guest also takes home a share of meat 🍖🎁. This beautiful tradition of generosity was proudly shown during the Gotad cultural presentation. ❤️✨ #IfugaoCulture #GotadAdIfugao2025 #TraditionOfSharing #CommunitySpirit #ProudIfugao #CulturalHeritage #FilipinoTradition #GotadVibes #NativeWays #KulturaNgIfugao #Asipulo #AsipuloPride | Myra Dulnuan
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In Ifugao culture, it’s not just about sharing a meal, every guest also t…
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Should you wrap meat in foil when smoking? It's best for tenderness
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Today’s star of the dish is the pinunog. A local delicacy or Ifugao sausage made from pig’s blood,meat,fats mixed together with other condiments then stuffed in pig’s small intestine then smoked dry. #gotadadifugao2025 #amlag #cookingcontest | Maribel Famorca
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