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This is the perfect pizza dough for beginners. If you don’t have a pizza oven or stone you need to try this frying pan method for the crispiest base and the fluffiest crust. (makes 4 small or 2 large) 350ml lukewarm water 7g instant yeast Squeeze honey (about 1 tbs) 500g Strong / Bread flour 1 x tbs salt Add water to the bowl and mix in the yeast, add honey and mix again. Add the flour and salt and mix well till combined. Cover and rest 30 min. After 30 min wet your hand and do 4 stretch and fol
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