🍤 Louisiana Seafood Gumbo A deeply flavored Louisiana classic built on a dark, patient roux, layered with the holy trinity, smoked sausage, and delicate seafood. This gumbo balances richness and spice, finished with tender shrimp and sweet crab for a refined yet soulful result. 🛒Ingredients : The Roux: 1 cup vegetable oil 1 cup all-purpose flour The Holy Trinity Flavor: 1 onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 (14.5 oz) can diced tomatoes

@guacmylife shows us how Gumbo is done to perfection in just 30 seconds. ✨ Get the ingredients below and tap the link in @allrecipes bio for the full recipe! 🤤 Ingredients: 1 cup oil 1 1/2 cups all-purpose flour 1 1/2 cups chopped onions 1 1/2 cups chopped celery 1 cup chopped green bell pepper 5 cloves garlic, minced 1 pound andouille sausage or smoked sausage, cut into 1/2-inch slices 1 rotisserie chicken, deboned and cut into large chunks 3 quarts chicken stock 1 1/2 green onions, sliced, pl