🥣 Did You Know? Couscous Isn’t Rice Chef Michelle clears up a common kitchen myth — couscous is not rice, so it shouldn’t be cooked like one 👩‍🍳✨ Couscous is actually steamed semolina wheat, which means it needs gentle hydration, not boiling. Get the method right and you’ll have light, fluffy couscous every time. 👉 Next Professional Diploma Intakes: 📅 16 February 2026 📅 13 April 2026 ICCA Dubai, culinary school Dubai, couscous vs rice, how to cook couscous, semolina couscous, chef cooking