Homemade Marshmallows: Soft, Fluffy, and Oh-So-Easy! Who knew you could make marshmallows from scratch with just a few ingredients? Here’s how: Recipe: • Water: 1 cup, divided • Gelatin: 3 envelopes (7.5g each) • Granulated Sugar: 1 ⅔ cups • Corn Syrup: 1 cup • Salt: ¼ tsp • Vanilla: 1 tbsp (or vanilla bean paste) • Powdered Sugar: 3 tbsp (for dusting) • Cornstarch: 3 tbsp (for dusting) Steps: 1️⃣ Bloom gelatin in ½ cup cold water. 2️⃣ Heat the remaining ½ cup water with sugar, corn syrup, and s

Marshmallow Fluff ⬇️ Recipe below, or comment FLUFF and I’ll send it over! Welcome back to Make It Don’t Buy It, where I teach you how to make everyday foods you normally grab at the store right at home. Today we’re making homemade marshmallow fluff. Just like I always say, this isn’t about making everything from scratch all the time. It’s about knowing how, in case you ever need or want to. Some seasons you’ll make things like this, some seasons you won’t, and both are totally okay. Having the

Homemade marshmallow made with few ingredients and in less than ten minutes. Quick, easy, and delicious recipe. | Uncle's Recipes

HOMEMADE MARSHMALLOW, A DELICIOUS RECIPE PERFECT FOR YOUR KIDS! | Super Recipes