My sister and mom made a giant hoedeopbap (Korean spicy raw fish and vegetables on rice) and san-nakgi (fresh small octopus). It's one of my favorite dishes. Spicy, sweet, savory~ The crunchiness of veggies balance out the texture of raw fish. Aromatics like perilla leaves, garlic and sesame oil add delicious fragrances and flavors. So so good! #koreanfood #kdrama #seafood #sushi #sashimi | Crazy Korean Cooking
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