FLOUR & WATER We only use Caputo Flour for our crust. Caputo has been perfecting its flours for generations and many considering it the “gold standard" for authentic Neapolitan pizza. It’s made with a slow milling process, it's additive-free with only one ingredient, wheat and has a high-quality protein which creates a strong, elastic gluten ideal for long fermentation. We age ours for 4 days ! | CRUST
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FLOUR & WATER We only use Caputo Flour for our crust. Caputo has been perfecting its flours for generations and many considering it the “gold standard" for authentic Neapolitan pizza. It’s made with a slow milling process, it's additive-free with only one ingredient, wheat and has a high-quality protein which creates a strong, elastic gluten ideal for long fermentation. We age ours for 4 days ! | CRUST
206 views5 months ago
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From start to finish ♥️ @caputoflour 🇮🇹 Pure Italian wheat flour with no additives or chemicals 💚 Anyone who tells you there's no difference between Caputo flour and your traditional American pizza flour is a liar !!! 🫣 | Trio Pizza
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From start to finish ♥️ @caputoflour 🇮🇹 Pure Italian wheat flour with no additives or chemicals 💚 Anyone who tells you there's no difference between Caputo flour and your traditional American pizza flour is a liar !!! 🫣 | Trio Pizza
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We’re so grateful for all of you, we couldn’t wait until the new year! Same quality flour you trust, a fresh new look, and a brand new addition to the family: Bread Flour. Just in time for all your holiday baking. Shop now at www.caputoflour.com | Caputo Flour
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We’re so grateful for all of you, we couldn’t wait until the new year! Same quality flour you trust, a fresh new look, and a brand new addition to the family: Bread Flour. Just in time for all your holiday baking. Shop now at www.caputoflour.com | Caputo Flour
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