This is how you turn a whole duck into tender Peking duck: singe it, roast it, and top it with plum sauce | Eater

When talking about local cuisine in Beijing, Peking Duck might be the first thing to pop into most people’s minds. Crispy, shiny red skin, white tender meat, and savory flavor … How do restaurants make the duck so delicious? Join us to find out the secret at this time-honored restaurant in Beijing. #BeijingHeritage #BeijingFlavor #DiscoverBeijing | Discover Beijing

Incredible Peking Duck in Beijing! 🇨🇳🦆🔥 - Was scouring high and low for Beijings best Peking duck. Managed to squeeze in a number of cool places during my trip there. Will save the best till last, but this place was pretty special and is definitely worth mentioning. Siji Minfu aka Peking Chamber is one of Beijings most well known Peking duck establishments. They strike a nice balance between using traditional technique and having mass appeal. There are long queues of locals every day of the